Is s’mores an American thing?
Of the three main components of a s’more, only one is a natural-born American. Marshmallows date back to ancient Egypt (where they were made from the actual marsh mallow plant). Chocolate is of Mesoamerican origin. But Graham crackers were invented—or at least inspired—by a Connecticut Presbyterian minister, Rev.
How does a s’more taste?
They taste amazing. This was pretty obvious, but s’mores are clearly the best because they taste amazing. They are crunchy, sweet and a little chocolatey. … Summers come and go, but this sweet treat will always remain a classic and a favorite.
Can dogs have marshmallows?
The answer is no. Though not all marshmallows are toxic to dogs, they certainly aren’t good for your canine companion. Made from sugar, corn syrup, gelatin, vanilla extract, and coated with either cornstarch or confectioners’ sugar, marshmallows contain very little, if any, nutritional value or health benefits.
Who named S mores?
The term s’more is first found the 1938 guide “Recreational Programs for Summer Camps,” by William Henry Gibson. Some think the s’more may be a homemade version of the Mallomar or the moon pie, two snacks introduced in the 1910s. Today, the s’more has become so popular that it’s inspired a range of spin-offs.
Why did Loretta Scott make S mores?
The creation of the “Some More,” as it was originally called, was credited to Loretta Scott Crew — who is said to have made the treat for her troop during a camping excursion. Girl Scouts has been selling their popular cookies since 1917, so it’s no surprise that it’s also credited for the classic camping snack.