Why is American bacon so weird?
The cut of meat is what makes all the difference. American bacon is streaky with fat because it comes from pork belly, one of the fattiest parts of the pig. … The cut of meat that’s used for British bacon is actually the same cut as a pork tenderloin or loin roast, just sliced and cured differently.
What is the best bacon in the world?
Taste Test: Best Bacon
- Top Pick: Vande Rose Farms Artisan Dry Cured Applewood Smoked.
- Top Pick: Trader Joe’s Uncured Apple Smoked. …
- D’Artagnan Uncured Applewood Smoked. …
- Tender Belly Dry Cured Maple Bacon. …
- Applegate Farms Hickory Smoked Uncured Sunday Bacon. …
- Trader Joe’s Classic Sliced Dry Rubbed All Natural Uncured Bacon.
Why is Danish bacon so popular?
A very popular British dish containing the meat is a bacon butty, or bacon sandwich. The popularity of this bacon in the United Kingdom can be traced back to the mid-1800s, when the Danish began exporting pigs to the region in a strategic economic move that lead to one of Denmark’s major exports: pigs.
Why is American bacon crispy?
American bacon is made from the belly of a pig. … Since the pork belly has a high fat content this type of bacon tends to contain quite a lot of fat. When you fry the bacon though this will melt and leave the meat. You can make this bacon pretty nice and crispy, especially if it’s sliced thin enough.
Does Canadian bacon taste like regular bacon?
Canadian bacon doesn’t taste like bacon at all. Instead, it tastes more like ham due to the part of the pig it’s cut from. The Canadian bacon I tried was very lean and tender, and there was no marbling in sight.