Who brought Chinese food to England?

How did Chinese food come to the UK?

1884: Chinese food was introduced to the British public at the International Health Exhibition in the West London district of Kensington. … 1939: Simple Chinese recipes were introduced into BBC broadcasts by Jean Sterling; Chinese cooking ingredients became available at the Shanghai Emporium on Greek Street in London.

Who introduced oriental food to Britain?

It first arrived in Britain in the early part of the 19th-century when the ex-seamen from China opened up restaurant establishments to provide the British public with their delicious food offerings.

Why did the Chinese come to England?

The East India Company, which imported popular Chinese commodities such as tea, ceramics and silks, also brought Asian sailors and needed trustworthy intermediaries to arrange their care and lodgings while they were in London. … Before 1900, only a few Chinese who came to Britain as seamen, servants, jugglers, etc.

Do Brits like Chinese food?

Food inspired by the globe’s most populous country is Britain’s favourite both at home and in ethnic restaurants. Almost four in five (78%) Britons have eaten Chinese food at home in the past three months, with 12% eating it at least once a week, disclosed the researchers.

Why are there so many Chinese restaurants in Australia?

Chinese migration to Australia massively increased with the gold rushes during the 1850s, and some of these migrants opened food stores providing hot meals to Chinese gold diggers. … Chinese restaurants were established in many country towns and all cities by the 1970s.

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