What was Victorian London like for the poor?

What was the poor side of Victorian London like?

They became notorious for overcrowding, unsanitary and squalid living conditions. Most well-off Victorians were ignorant or pretended to be ignorant of the subhuman slum life, and many, who heard about it, believed that the slums were the outcome of laziness, sin and vice of the lower classes.

Why was Victorian London so poor?

Poverty was caused by many factors in the 1800s: Large families – many children had to be catered for. Death of main ‘bread-winner’ – no one to make money. Disability/injury at work – loss of earnings through inability to work.

What was it like living in Victorian London?

London’s population grew rapidly during the 19th century. This lead to major problems with overcrowding and poverty. Disease and early death were common for both rich and poor people. Victorian children did not have as many toys and clothes as children do today and many of them were homemade.

What did poor Victorians do for fun?

Poor families made their own, such as cloth-peg dolls and paper windmills. Children would save their pocket money to buy marbles, a spinning top, skipping ropes, kites or cheap wooden toys. Girls played with dolls and tea sets whilst boys played with toy soldiers and marbles.

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What did poor Victorians eat?

For many poor people across Britain, white bread made from bolted wheat flour was the staple component of the diet. When they could afford it, people would supplement this with vegetables, fruit and animal-derived foods such as meat, fish, milk, cheese and eggs – a Mediterranean-style diet.

What was crime like in the Victorian era?

Crime was commonplace, from pickpocketing (as practised by Fagin’s boys in Oliver Twist) and house-breaking to violent affray and calculated murder. Vice was easily available from child prostitution to opium dens. Drunkenness was widespread.

What was poverty like in the 1800s?

At the end of the 19th century, more than 25% of the population was living at or below subsistence level. Surveys indicated that around 10% were very poor and could not afford even basic necessities such as enough nourishing food.