What items were traded for slaves?
It was one leg of the triangular trade route that took goods (such as knives, guns, ammunition, cotton cloth, tools, and brass dishes) from Europe to Africa, Africans to work as slaves in the Americas and West Indies, and items, mostly raw materials, produced on the plantations (sugar, rice, tobacco, indigo, rum, and …
What were slaves traded for in the British colonies?
Slave labour was integral to early settlement of the colonies, which needed more people for labour and other work. Also, slave labour produced the major consumer goods that were the basis of world trade during the eighteenth and early nineteenth centuries: coffee, cotton, rum, sugar, and tobacco.
What products were being sent from Africa to the Americas?
A brief introduction to the slave trade and its abolition
The ships then travelled across the Atlantic to the American colonies where the Africans were sold for sugar, tobacco, cotton and other produce. The Africans were sold as slaves to work on plantations and as domestics. The goods were then transported to Europe.
What foods did slaves bring to America?
They brought the kola nut – one of the main parts of Coca-Cola – to what is now the United States. West Africans chewed the nut for its caffeine. Enslaved Africans also brought watermelon, okra, yams, black-eyed peas and some peppers. These foods are commonly eaten in the U.S. today.
What was traded in the triangular trade?
three stages of the so-called triangular trade, in which arms, textiles, and wine were shipped from Europe to Africa, enslaved people from Africa to the Americas, and sugar and coffee from the Americas to Europe.
What products originated from Africa?
Favorite American Foods that Originated in Africa
- Jambalaya. Everybody loves rice-based dishes. …
- Watermelon. There’s no doubt that watermelon is being eaten in almost every country now. …
- Okra. People from the southern part of America are very familiar with okra. …
- Black Eyed Peas. …
- Rice Pudding. …
- Ethiopian Coffee.
How did slaves cook their food?
Slaves could roast potatoes in hot ashes while wrapped in leaves, like they would with cornbread or ash-cake, or cook them over the fire with other foods. Nellie Smith, a former slave from Georgia, remembered her grandmother would bake potatoes alongside a roast.
What food did enslaved people eat?
Weekly food rations — usually corn meal, lard, some meat, molasses, peas, greens, and flour — were distributed every Saturday. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. Morning meals were prepared and consumed at daybreak in the slaves’ cabins.
What food did slaves eat on the middle passage?
At best, captives were fed beans, corn, yams, rice, and palm oil. Slaves were fed one meal a day with water, if at all. When food was scarce, slaveholders would get priority over the slaves.