Question: What is a Scottish wee heavy?

Why is it called a Wee Heavy?

It’s called a Wee Heavy because, in Scotland when beers get to be so high in alcohol content like this one, they’re only sold in small amounts. A “Heavy” is a strong beer. “Wee,” of course, means small. A Wee Heavy is a beer that won’t take much to get you going, so you don’t need a lot of it.

What makes a beer a Wee Heavy?

As a general rule, a wee heavy is strong, dark, and malty with little hop character and moderate carbonation. Malt is the major aroma—which follows through on the palate as toffee and caramel—but earthy and smoky secondary aromas may also be present, accentuating the style’s renowned complexity.

What is the difference between Wee Heavy and Scotch ale?

They are basically broken down by strength. Scottish ales tend to have lower ABV, usually below 5 percent. … Also known as “Wee Heavy,” Scotch ales are malt-forward and often darker and sweeter than Scottish ales, and have notes of caramel, toffee, and dried fruits.

What does a wee heavy taste like?

The Scotch ale is overwhelmingly malty, with a rich and dominant sweet malt flavor and aroma. A caramel character is often part of the profile. Some examples feature a light smoked peat flavor.

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What makes a Scotch ale?

Scotch Ale is a traditional, top-fermented beer that is brewed to greatly varying strengths. … The base malt for Scotch ale is pale ale malt with varying amounts of pale caramel malt and unmalted roasted barley added to the mash.

What temperature should Scotch ale be served at?

50–55°F (10–13°C): Belgian ales, sour ales, Bocks, English bitters and milds, Scottish ales. 55–60°F (13–16°C): Barleywines, imperial stouts, Belgian strong ales, and Doppelbocks.

What is the difference between Pils and Helles?

A pilsner is technically just a subcategory of lagers. These crisp, refreshing beers have both lead to popular beers that are still enjoyed throughout the world. … lager, a pilsner typically has a distinct spicy hop taste, while a Helles lager, often called a Munich Helles Lager, is much maltier and breadier.

Is a Scotch ale a dark beer?

Originating in Edinburgh in the 1800s, Scotch Ales, sometimes referred to as “Wee Heavy,” are super malty, rich ales, full of caramel flavors and aromas. … The result of this process is a dark brown, full-bodied ale, bursting with flavor and generally higher in alcohol.