Is Scottish oatmeal the same as Irish oatmeal?

What’s the difference between oatmeal and Irish oatmeal?

Irish oatmeal is made differently than regular oatmeal. Instead of the groats being rolled, Irish oatmeal’s kernels undergo a steel-cut process. Using giant steel blades, the oats are cut into small pieces that, rather than being flattened, retain their shape, albeit smaller.

What do they call oatmeal in Ireland?

Porridge oats are generally referred to as Irish or Scottish oats. In both countries, they are simply known as porridge oats. Irish oats are also referred to as steel-cut oats because the oat groats are cut into a few pieces using a very sharp steel blade.

Is Scottish oatmeal good for you?

7 Oat nutrition highlights

Oats are a great source of the three macronutrients, protein, fat and carbohydrate. Add in the host of other essential nutrients they contain and they’re arguably the most nutritious grain you can eat. the only cereal to contain a group of antioxidants known as avenanthramides .

What’s the difference between porridge oats and oatmeal?

Porridge is any grain, cereal, or legume boiled in milk, water, or even broth, and served hot (via Tastessence). … Oatmeal is, interestingly, a type of porridge — so while all oatmeal is porridge, all porridge is decidedly not oatmeal. Oatmeal is made from rolled, ground, or flattened oats.

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Is oatmeal Scottish?

Oatmeal has a long history in Scottish culinary tradition because oats are better suited than wheat to the country’s low temperatures and high humidity. As a result, oats became the staple grain of Scotland.

Why is it called Irish oatmeal?

Why is it called Irish oatmeal? Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; ” steel-cut ” comes from the steel blades).

What is the healthiest type of oatmeal?

Oat groats are the healthiest way to eat oats. Quick oats, rolled oats and steel-cut oats all start out as oat groats,” says Gentile. “Oat groats are whole oat kernels that have been cleaned and treated with heat and moisture. This increases shelf life, flavor development, phenolic content, and antioxidant activity.

How do the Irish eat their oatmeal?

Traditionally in Ireland we make porridge with water and a pinch of salt to highlight the flavour of the oats. It is often served with a generous drizzle of honey and a splash of milk or a splash of whiskey as a little extra treat on the weekend.