Frequent question: What can I use instead of light brown sugar UK?

Can you substitute brown sugar for light brown sugar?

While light and dark brown sugar are interchangeable, they’re not exact substitutes. Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture.

Is Demerara sugar same as light brown sugar?

Demerara sugar has an amber colour and a mellow flavour, just like some soft brown sugar varieties. However, the crucial difference is that demerara sugar has a coarse and crunchy texture and a relatively large crystal size, whereas soft brown sugar has a soft texture and fine caster-size crystal.

Can I use caster sugar instead of light brown sugar?

A: Yes, you can, but you’ll need to melt it first and then incorporate it a bit at a time to the rest of your batter/ingredients until you have the right consistency. Don’t add it all at once as it might make the batter too wet.

When a recipe calls for brown sugar should you use light or dark?

In general, if a recipe calls for brown sugar, it refers to light brown. Dark brown sugar (also called old-fashioned brown sugar) tends to be reserved primarily for recipes like baked beans, gingerbread, spice cakes, and other dishes where you really want a deep molasses flavor.

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Is Demerara sugar brown sugar?

What’s the difference between golden, brown and demerara sugar? … Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick. Demerara sugar is darker still, with large crystals that give it a crunchy texture.

Is golden yellow sugar the same as light brown sugar?

Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. Light brown sugar is subtle, while dark brown sugar has a more intense molasses flavor. You can use them interchangeably in any recipe that calls for brown sugar, per your preference.

Can I swap light brown sugar for Demerara?

Another option is to use an equal amount of light brown sugar (or turbinado sugar) in its place. Both of these sugars have the golden brown color and subtle molasses flavor that demerara is known for. Granulated sugar can also be used as a substitute for demerara in a pinch.